OG2 Starters
Vitality Salad with Crispy ProsciuttoAero Farms Greens, Heirloom Cherry Tomatoes, Almonds, Feta, Kalamata Olives, White Balsamic Vinaigrette, Vitality Seed Mix |
$15.00 |
Ahi TartareAvocado, passion fruit, wasabi vinaigrette, trout roe, and crispy feuilles de brick |
$16.00 |
Georges Bank Diver ScallopsPorcini Crusted, Fresh Mozzarella, Heirloom Cherry Tomatoes, La Quercia Prosciutto, Basil |
$18.00 |
Grilled Spanish OctopusFingerling Potatoes, Garlic, Red & Green Onion, Harissa, Lemon, Chili Oil |
$16.00 |
Smoked Trout Terra CaesarBlack Tea Smoked Rocky Mountain Trout, Baby Romaine, White Anchovy Caesar Dressing, Toasted Brioche, Parmesan Crisp |
$14.00 |
Baby Spinach Salad with BeetsSherry Vinaigrette, Grilled Red Onions, Goat Cheese, Spicy Pecans |
$12.00 |
House Sprouted QuinoaOrganic Red Butterhead Lettuce Cups, Avocado, Balsamic Macerated Tomatoes, and Basil Aïoli |
$13.00 |
La Quercia ProsciuttoApple Marmellata, Semolina Crostini, Lemon Dressed Spinach, Extra Virgin Olive Oil |
$14.00 |
OG2 Main Courses
Seared Pacific HalibutEnglish Pea & Prosciutto Pancake, White Asparagus, Maitake Frondosa Mushrooms, Scallion Coulis |
$38.00 |
Oven Roasted Half ChickenRoasted Zucchini, Squash, Spinach, Garlic-Sage Butter Sauce |
$34.00 |
Grilled Heluka Pork ChopChive Mashed Potatoes, Broccolini, Strawberry-Chamomile Sauce |
$36.00 |
Grilled RibeyeGarlic-Rosemary Fingerling Potatoes, Wilted Chard, Leek Crisps, Balsamic Reduction |
$40.00 |
Coriander Rubbed AhiCoconut Milk “Creamed” Baby Bok Choy, Yuzu Scented Sticky Rice, Pineapple Teriyaki Glaze |
$38.00 |
Roasted Beet TerrineSpinach, Zucchini, Squash, Chive-Almond “Cheese” Basil-Almond Sauce |
$29.00 |
Braised 7X Short RibCreamy White Polenta, Trumpet Royal Mushrooms, Madeira Butter Sauce |
$38.00 |
Spicy Prawns & Linguini NeroNew Caledonian Blue Prawns, Jalapeño, Heirloom Cherry Tomatoes, Prawn-Tomato Sauce, Vitality Greens |
$34.00 |
Coriander Rubbed AhiCoconut Milk “Creamed” Baby Bok Choy, Yuzu Scented Sticky Rice, Pineapple Teriyaki Glaze |
$38.00 |
Rocky Mountain TroutCornmeal Crust, Lemon Herb Butter, Purple Potato Hash, Grilled Kale, Chipotle Aïoli |
$32.00 |
OG2 Sides
Grilled White Asparagus |
$10.00 |
Crispy Baked Kale Chips |
$7.00 |
Sautéed Garlic Spinach |
$7.00 |
Mashed Potatoes |
$7.00 |
Edamame (Non GMO |
$8.00 |
Sautéed Swiss Chard |
$7.00 |
RoastedVegetable Medley |
$7.00 |
Grilled Broccolini |
$7.00 |
Chipotle Potato Hash |
$7.00 |
Dessert
Bittersweet Chocolate MoltenVanilla ice cream, cocoa nib tuile |
$12.00 |
Warm Rhubarb TartFrozen Strawberry Meringue, Fresh Strawberries |
$12.00 |
Banana SemifreddoBailey’s French Toasted Banana Bread, Tempura Bananas, Toasted Coconut, Chocolate Sauce |
$12.00 |
Strawberry - Almond ShortbreadLime macerated strawberries, whipped crème fraîche, basil syrup |
$12.00 |
Tonight's Special Flavor Ice CreamWith gf cookie |
$8.00 |
Trio of Tonight's Special Flavor SorbetWith gf cookie |
$8.00 |
Dessert Cocktails
The DouuuugA bailey’s infused cappuccino |
$12.00 |
Irish Coffee (Buena Vista Style)Jameson’s irish whiskey, muddled sugar, a little bit of coffee and lightly whipped cream |
$12.00 |
Upstate ToddyLeopold’s brothers new york apple whiskey with sugarman grade a maple syrup and fresh lemon |
$12.00 |
Hot Buttered RumRon zacapa 23yr. Rum with spiced compound butter, brown sugar and vanilla |
$12.00 |
Suggested Sippers
Leopold Bros. Absinthe Verte |
$18.00 |
Fernet Branca |
$10.00 |
Sarpa Di Poli Grappa |
$16.00 |
Purkhart Pear Williams |
$15.00 |
Boulard Calvados |
$12.00 |
Germain-Robin XO |
$30.00 |
Germain-Robin Single Barrel |
$40.00 |
Domaine Chateau De Fontpinot Cognac XO |
$25.00 |
Ports
Quinta Do Noval Lbv |
$10.00 |
Taylor 10 Yr Tawny |
$13.00 |
Barros Colheita 1997 |
$15.00 |
Graham's 20 Yr Tawny |
$18.00 |
Dow's Vintage 1997 |
$25.00 |
Kopke Colheita 1977 |
$30.00 |
Dessert Wines
2009 Chateau De Cosse Sauternes |
$15.00 |
2011 Vietti Moscato |
$8.00 |
2007 Maculan Dindarello |
$13.00 |
2006 Inniskillin Vidal Ice Wine |
$20.00 |
2003 Ch. Pajzos Tokaji 5 Puttonyos |
$15.00 |
2008 Alvear Pedro Ximénez |
$12.00 |